She Rolls Apple Slices in Crescent Rolls to Make a Scrumptious Fall Dessert
You'll want to watch this video on how "She Rolls Apple Slices in Crescent Rolls to Make a Scrumptious Fall Dessert!" Just when you think you know all there is about apple recipes, along comes another one that you can't wait to try.
This apple recipe is easy to do, with Rada Cutlery showing you on her recipe video tutorial how to make Southern style apple dumplings in just about the simplest way possible. You'll want to watch to see how she makes this Southern apple dumplings recipe that even beginner cooks can do! Some of the ingredients you will need for this apple recipe include Crescent rolls, Granny Smith or Gala apple peeled and cored, butter, brown sugar, ground cinnamon, vanilla extract, Mountain Dew soda and vanilla or cinnamon ice cream (the ice cream is optional). To start you will want to peel and core your apple, and cut into eight slices. Then open up your Crescent roll container, and separate each triangle. Put an apple slice in each triangle and roll up, making sure to seal the edges.
Apples are a fruit that are often eaten raw. The whole fruit including the skin is suitable for human consumption except for the seeds, which may affect some people. The core is often not eaten and is discarded. Apple varieties bred for raw consumption are termed dessert or table apples. Apples can be canned or juiced. They are milled or pressed to produce apple juice, which may be drunk unfiltered and called apple cider in North America called apple cider. The juice can be fermented to make cider (called hard cider in North America), or apple cider vinegar. Apples are a popular ingredient in many dessert recipes such as apple pie, apple crisp, apple crumble and apple cake. Apples can be eaten stewed or baked, and apples can also be dried and eaten or reconstituted for later use. When apples are cooked, some apple varieties can easily form a puree known as apple sauce. Apples can also be made into apple jelly and apple butter.
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